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Paul Merrett

Paul owns and runs The Victoria Public House, which won Best London Gastro Pub 2011. Paul has achieved two Michelin stars in his career as a chef. His TV work includes presenting Economy Gastronomy on BBC2. He has published two books: Using The Plot, Harper Collins, 2007, about Paul’s year of self-sufficiency from an allotment, and Economy Gastronomy, Penguin, a recipe book with Allegra McEvedy. He also hosts cookery mornings in local schools with the charity School Food Matters.


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