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Reports, Position Papers & Briefings

Why we do not need to produce 70% more food to feed the growing world population

A key factor that drives current food policy is the assumption that by 2050 we need to produce 70% more food to feed the growing world population. 

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The need for a global agreement on sustainable agriculture

An approach that will help shift to a more sustainable food and farming system for people, the environment, and the biodiversity on which our future depends

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Towards a flourishing food system

High-input, resource-intensive farming systems are harmful and unsustainable

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