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Reports, Position Papers & Briefings

Breaking the taboo: why diets must change to tackle climate emergency

Food produces one third of greenhouse gas emissions – 75% of agriculture's emissions are from livestock

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Octopus Factory Farming: A Recipe for Disaster

Octopuses' exceptional characteristics make them uniquely unsuitable for intensive farming, and this report sets out the main reasons why this should never be allowed to happen.

Download (PDF 10.87MB)

Charter for a healthy, humane and regenerative food policy

Transforming the World’s Food Systems to meet Climate Targets & the Sustainable Development Goals (SDGs)

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Regenerative Agriculture: Nurture for Nature

Solutions for a healthy, humane and regenerative food system

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Hidden costs of industrial agriculture

Use of fiscal measures to encourage moves to regenerative agriculture and healthy, humane, sustainable diets

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Regenerative Farming: Snapshots of the Future

Glimpses into regenerative and innovative farming

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What kinds of animal agriculture will help us reach the Sustainable Developments Goals

Those that help and those that hinder

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Position paper on alternative proteins

A vital part of the solution in ending factory farming and transforming the global food system

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Position paper on insect farming

Industrial farming of insects will cause serious animal welfare and sustainability concerns

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Is the next pandemic on our plate?

Is the next pandemic on our plate? Our food system through the lens of COVID19

Download (PDF 20.65MB)
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