Search icon

Dr Marco Springmann

Dr Marco Springmann is a senior researcher at the University of Oxford. His area of expertise is on environmental sustainability and public health in the Nuffield Department of Population Health and the Oxford Martin Programme on the Future of Food. Using systems models, he has done valuable work on the health, environmental, and economic dimensions of global food systems. He regularly provides input to high-level and policy relevant reports, including those of the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems and the Global Panel on Agriculture and Food Systems for Nutrition. In addition he often speaks at both academic conferences and public events.


You are using an outdated browser which we do not support. Please upgrade your browser to improve your experience and security.

If you have any further questions regarding this, or any other matter, please get in touch with us at We aim to respond to all queries within two working days. However, due to the high volume of correspondence that we receive, it may occasionally take a little longer. Please do bear with us if this is the case. Alternatively, if your query is urgent, you can contact our Supporter Engagement Team on +44 (0)1483 521 953 (lines open Monday to Friday 9am to 5pm).