Opinions
Holding the European Commission to account for animals and democracy
Olga Kikou, Head of Compassion in World Farming EU and Substitute Representative of the End the Cage Age European Citizens’ Committee, writes on the ground-breaking legal action against the European Commission.
Read moreHow long can we remain ‘Pignorant’ on CO2 slaughter?
Peter Stevenson OBE, Chief Policy Adviser, Compassion in World Farming, writes on the cruel use of CO2 in pig slaughter.
Read moreFarmers have nothing to fear from green and animal welfare reforms
Debbie Tripley, Compassion in World Farming Global Director of Campaigns and Policy, writes on the need for a sustainable and resilient food system that support farmer livelihoods and rural communities
Read moreUnveiling the hidden cruelty in EU fish farms
Dr Natasha Boyland, Compassion in World Farming Senior Research and Policy Advisor (Aquatic Animals), writes on the hidden cruelty in fish farming.
Read moreA Challenge to the Faithful
Joyce D’Silva, Compassion in World Farming Ambassador Emeritus and Trustee considers the role of faiths in the quest to develop food systems that benefit animals, people and the planet
Read moreAntarctic Alarm
Anthony Field, Head of Compassion in World Farming UK, comments on the potential ecological disaster in Antarctica due to bird flu, underscoring the urgent need for major farm reforms.
Read moreThe planet is at breaking point – what we eat could pull it back from the brink
Compassion in World Farming Global Director of Food Business, Dr Tracey Jones, writes about the actions we can all take in thinking about what food we produce & eat & the actions needed to secure a healthy future for animals, people & our…
Read moreActing Now for People, Animals and Planet
Joyce D’Silva, Ambassador Emeritus at Compassion in World Farming, suggests that seeing ‘the other’ as ‘another’ is the way to foster more loving compassion for the planet and all its sentient beings
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